Recognition and Management of Food-Induced Anaphylaxis
نویسندگان
چکیده
منابع مشابه
Diagnosis and management of food-induced anaphylaxis
Anaphylaxis is an acute, life-threatening, systemic reaction with varied clinical presentations and severity that results from the systemic release of mediators from mast cells and basophils. The diagnosis of food-induced anaphylaxis is based on a combination of medical history and presence of specific IgE to the responsible food. In general, the more rapid the onset of symptoms following expos...
متن کاملAnaphylaxis: recognition and management.
Anaphylaxis is a severe, life-threatening, systemic allergic reaction that is almost always unanticipated and may lead to death by airway obstruction or vascular collapse. Anaphylaxis occurs as the result of an allergen response, usually immunoglobulin E-mediated, which leads to mast cell and basophil activation and a combination of dermatologic, respiratory, cardiovascular, gastrointestinal, a...
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Food dependent exercise induced anaphylaxis (FDEIA) diagnosis requires the patient to be independently tolerant of both exercise and the responsible food. The current incidence of FDEIA in children is uncertain. Different foods have been described as the cause of the reactions, including: wheat products; shell-fish; vegetables; fruits; nuts; egg; mushrooms; corn; garlic; meat; and rice. Trigger...
متن کاملElicitors and cofactors of food-induced anaphylaxis
Results The trigger of anaphylaxis was identified in 45 out of 100 patients with suspected FIA. In 15 out of these 45 patients the identification of the trigger was achieved by the implementation of co-factors into the DBPCFCs. Food additives (n=8) followed by physical exercise (n=6), ASA (n=4) and alcohol (n=3) were identified most commonly as cofactors. The most common food allergens were cel...
متن کاملFood-dependent exercise-induced anaphylaxis.
Food-dependent exercise-induced anaphylaxis (FDEIA) is a specific variant of exercise-induced anaphylaxis that requires both vigorous physical activity and the ingestion of specific foods within the preceding several hours. When patients present to the emergency department (ED) with allergic reactions, careful history regarding these 2 factors is required to establish the correct diagnosis. Cor...
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ژورنال
عنوان ژورنال: Pediatric Clinics of North America
سال: 2011
ISSN: 0031-3955
DOI: 10.1016/j.pcl.2011.02.006